• Sunpentown Convection Oven Wok Base and Nano-Carbon plus FIR Heating

Sunpentown Convection Oven Wok Base and Nano-Carbon plus FIR Heating

$79.00 $111.83



  • Capable of reaching 392øF in 10 minutes
  • Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
  • Reduces cooking time by up to 30%
  • 30% energy efficiency
  • Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
  • FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking
  • Wok base: cook directly with wok, then bake (or vice versa)
  • Wok constructed from highly durable non-stick coating
  • Cooks and browns food evenly and quickly, retaining nutrients
  • Sears meat quickly on the outside, sealing juices inside
  • Instant response to manual temperature changes
  • 2000 RPM motor
  • Two fans for quick and even heat distribution
  • No soot or unsavory smoke produced
  • Manual control with safety handle switch
  • Temperature range: Thaw / 300 ~ 480øF
  • Cook timer: up to 60 minutes
  • Includes 2 racks, tong and wok stand
  • UL approved

SPT-SO-2007-Convection Oven with Wok Base and Nano-Carbon plus FIR Heating Heating combines the latest in heating technology with state of the art features, all designed to make your cooking a lot less cumbersome and less time consuming. Nano-Carbon and FIR Heating reduces the amount of time it takes to defrost or cook by up to 30 percent. The The SPT-SO-2002-Super Turbo Oven comes with digital controls and a safety handle switch. It features a glass bowl by Pyrex (Corning) or Arcopal and a pre-set timer.

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